ĐẬU NÀNH (ĐẬU TƯƠNG)
Chỉ tiêu chất lượng:
Moisture: 13.0% max
Protein: 36% min
Heat-damaged kernels: 0.5% max
Damaged kernels (total): 3.0% max
Foreign material: 2.0% max
Splits: 20% max
Soybeans of other colors: 2.0% max